Ingredients
Grouper
Buttermilk
1 Tsp Tobasco Sauce
Italian Bread Crumbs
Extra Virgin Olive Oil
Salt & Pepper
The fish needs to be filleted as thin as possible. This makes it more tender and adds flavor. Sprinkle the Tobasco sauce over the fish.
Then put the fish in a dish and cover with buttermilk. Let it marinate for about 30 minutes.
Then dip the fish in the italian bread crumbs and fry in olive oil until golden brown. Salt and pepper to taste.
