Fish Recipes for Delicious Dinners
Once you have your catch of the day now you will need some fish recipes. Fish is considered to be very healthy since it has a high percentage of protein with little fat. Salmon and Mackerel have Omega 3 oil which is good for the heart.
There are many ways to prepare your fish so that it doesn’t taste fishy! These fish are excellent blackened…Salmon, Tuna, Snapper and Dolphin. You will need the following to prepare blackened fish:
• Outdoor grill
• Seasoned cast iron skillet
• Seasonings
It takes less than 10 minutes to prepare a delicious meal. Make sure the fish is fileted with no skin or bones. Pre-heat the grill on high with the skillet on the rack. Season the fish with blackened seasoning then add a tablespoon of butter to the hot skillet. Immediately add the fish and turn once after 2-3 minutes. Make sure the lid stays closed. Then serve with your favorite side dishes!
**Tip** Suggested favorite seasoning is Chef Paul Prudhomme’s Blackened Redfish Magic
Baked Yellowtail Snapper
Stuffed with Portebella Mushrooms
Mutton Snapper with Mustard Sauce
Quick and easy to prepare a delicious meal.
Hawaiian Mutton Snapper
Serve over a bed of rice with steamed vegtables.
Baked Kingfish
Great with Chef Paul Prudhomme's Blackened Redfish Magic!
Dolphin Fingers
These are one of WildBill's favorites!
Stuffed Dolphin Portabella Mushroom
If you like mushrooms then you will love this recipe.
Grouper Fingers
Another favorite using Chef Paul's seasonings
Grouper Stuffed Squid
Easy to prepare and delicious!
Sea Scallops with Garlic Roasted Fettuccine
Served with DiGiorno Four Cheese Alfredo Sauce
Baked Hog Snapper
Served over a bed of fresh spinach with a mushroom sauce.
Hog Snapper with butter sauce
Served with spinach fettuccini and baby bella mushrooms.
Smoked Fish
Learn how to smoke fish with Tony Chachere's Original Creole seasoning.
Smoked Salmon Dip
Great for party's!
Blackened Salmon Salad
Try this healthy dish!
Spicey Baked Salmon
Quick and Easy...impress your friends with this delicious dish.
