How to fillet Grouper step by step

First wash the grouper until it feels fresh and clean. Then make a cut just behind the fin.

Slice along the backbone of the fish to the tail. The bones of the rib cage will be left on the meat. Turn the fillet over skin down then start from the tail and fillet towards the head to remove the skin. Then turn the fillet over and cut down the center to remove the bones along the blood line.

Wash and chill the filleted fish. You can prepare the Grouper many different ways. Check out some of WildBill's recipes.