Grouper Fingers

Grouper Fingers are sure to be a favorite!

Ingredients:

1 lb Grouper
1 cup flour
1/2 cup milk
1 egg
Salt
Pepper
Tony Chachere's Original Creole Seasoning
Extra Virgin Olive Oil

Mix egg and milk. Dip fish in egg mixture then cover with flour. Sprinkle salt, pepper and Creole Seasoning on fish before placing in medium size skillet. Cook fish on medium until golden brown.

Serve with tarter sauce. Just mix sweet relish and Miracle Whip.