Hawaiian Mutton Snapper

If you want something sweet and exotic then try this dish! This recipe is also excellent with chicken.

Ingredients

1 lb Mutton Snapper
1 egg
Italian Bread Crumbs
Extra Virgin Olive Oil

Hawaiian Sauce

1 can sliced Pineapple
1 cup sugar
2 tbsp flour
3/4 cup cider vinegar
1 tbsp soy sauce
1/4 tspn ground ginger
1 chicken bouillon cube

Dip mutton snapper in egg then cover with Italian Bread Crumbs. Cook in medium skillet with extra virgin olive oil until brown. Place fish in a casserole dish and put pineapple on top of fish.

In a medium sauce pan add the following ingredients. Pineapple juice, sugar, flour, cider vinegar, soy sauce, ginger and bouillon cube. Bring to a boil stirring constantly. Cook for about 3 minutes and then pour on top of fish. Bake in oven for 10 to 15 minutes on 350 degrees.

Try some of these other Mutton Snapper Recipes.

Baked Mutton Snapper

Mutton Snapper With Mustard Sauce

Whole Baked Mutton Snapper