Juice of one lemon
3 tbsp olive oil
4 tbsp white wine
˝ tbsp corn starch
1 tsp parsley
2 tsp basil
1 tsp sage
˝ finely chopped onion
Fresh spinach
Baby Bella mushrooms
Ground black peppercorn
Salt
Italian bread crumbs
Hog Snapper
Brush olive oil on both sides of the snapper filet, salt & pepper. Then put bread crumbs on both sides. Bake at 275 degrees for 15 minutes. Steam the fresh spinach until soft and tender. Sauté onions and mushrooms with butter until soft then add lemon juice, white wine, corn starch and herbs. To serve place a bed of spinach on platter and top with baked snapper. Then add sauté ingredients on top.
