Baked Yellowtail Snapper
Yellowtail Snapper is very popular in South Florida so you are sure to catch one of these.
Ingredients:
Yellowtail Snapper
Portabella Mushrooms
Onion
Garlic
Chef Paul Prudhomme's Blackened Redfish Magic Seasoning
Sauté mushrooms, onion and garlic with olive oil. Place filleted fish on baking dish
then put mushroom mixture on top. Roll up and lightly sprinkle seasoning on top.
Bake in oven for 10-12 minutes. Serve with your favorite vegetables.
If you want something sweet and tangy try the Baked Honey Garlic Yellowtail Snapper.
